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Veggies Fajitas on a whole wheat tortillas

One Pan Vegetable Fajitas

These fajitas are loaded with vegetables and include a serving of beans! This is a quick, easy and versatile meal that can be prepped before hand and popped in the oven when you are ready to eat.
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Prep Time 15 minutes
Cook Time 22 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 3 bell peppers sliced
  • 1 sweet onion sliced
  • 8 oz mushrooms sliced
  • 1 can black beans
  • 1 Tbsp chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • Favorite wraps
  • toppings of choice

Method
 

  1. Preheat oven to 425
  2. Slice up all vegetables and place in a large bowl
  3. Combine all spices in a small bowl and sprinkle half over the bowl of sliced vegetables
  4. Spread the veggies on a sheet pan and place in the oven for 12 minutes
  5. Open, drain and rinse the can of black beans, prep any toppings
  6. After 12 minutes, remove vegetables from the oven, add the black beans, sprinkle with remaining seasoning, continue cooking for another 10 minutes.
  7. When vegetables are done cooking, warm tortillas and place vegetable mixture in the tortillas and top with favorites toppings