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Vegetable Fajitas
I don’t know about you, but one pan meals are meals for me! This is a quick, easy and versatile meal that can be prepped before hand and popped in the oven when you are ready to eat. First, preheat your oven to 425. Then, I start by slicing my bell peppers. I like to…
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Chickpea Curry
When I say I’ve made a lot of curries, I mean I have made A LOT of curries! I’ve made them on the stove, in an instant pot, with beans, with lentils, with curry paste and most were mediocre. But this one, is a GEM! The ingredient list may look long, but most of it…
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Lentil Tacos
Quick and easy dinner!
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Crispy Tofu with Peanut Sauce
This is a simple and delicious recipe you will want to make over and over again! And it is so easy that you can! The peanut sauce comes together in 5 minutes and can be reused as a salad dressing in the Asian Chopped Salad, a tasty dip for my Tofu Rainbow Spring Rolls, or…
