Make 1 soup at a time or prep 5 to have all week!
Below is the instructions for a single serve portion of soup. I like to prep a few of these at a time so I have quick, single serve, meals during the week. You could also double or triple the recipe for a family meal during the week.
If you are going to meal prep these, I like to use glass bowls or heat safe containers with a lid. I add all ingredients to the bowl (except for water), and store in the fridge until I am ready to eat. All you need to do is boil water, add it to the bowl and let sit with the lid on for 5-15 minutes or until noodles are soft.
My favorite noodles to use are angel hair rice noodles as they will cook quickly in the warm water and I love to use cabbage and carrots. Baby Bok Choy, broccoli and bell peppers are other great choices. Add in as many veggies as you can fit.
Use a 1/4 block of tofu and cut into tiny squares. You can use any type of tofu for this, extra firm, firm, or even soft will work. All you have to do is dice the tofu and add it to the bowl!
I recommend adding the sauce to the bowl first, then add in your diced tofu to marinate in the sauce, place your noodles on top of that, and then layer in the veggies wherever they fit!
The boiling water cooks everything and before you know it, the soup is ready to enjoy! Top with extra hot sauce, fresh herbs, and jalapenos.
As always, let me know how you liked this recipe! What are your favorite veggies to add?
