It is quick and easy to prep and a nice grab and go breakfast which makes this perfect for weekday mornings!
This is also super customizable. This recipe calls for canned coconut milk which is great if you have left overs from my chickpea curry or my veggie slaw! But, feel free to use any plant based milk you have. Just substitute the milk and water for all plant based milk.
You can add frozen fruit to the bottom, add in peanut butter, protein powder or make it sweeter with some chocolate chunks on top! Eat this warm or serve it cold! Tasty either way!
Once you make it, be sure to leave a comment with your thoughts about it!
One response to “Overnight Oats with Chia Seeds”
I have been making overnight oats for the last few weeks since you shared your recipe. I like to use honey as the sweetener and add peaches for my fruit, they are delicious!!