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Vegetable Fajitas
I don’t know about you, but one pan meals are meals for me! This is a quick, easy and versatile meal that can be prepped before hand and popped in the oven when you are ready to eat. First, preheat your oven to 425. Then, I start by slicing my bell peppers. I like to…
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Rainbow Noodle Soup
Single serve soup that’s great for meal prep!
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Buffalo Chickpea and Cauliflower Wraps
Quick and easy buffalo wraps! Great for a weeknight meal.
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Rainbow Spring Rolls
These are the perfect spring and summer time item! These are great as an appetizer or light meal. Of course, they are super flexible with your favorite ingredients. I would suggest adding all the fresh herbs and veggies listed plus any others you love! These are paired with my Peanut Sauce that comes together within…
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Peanut Sauce
Seriously delicious stuff! It is so good, you might be tempted to just drink it! It also works well as a sauce like in my Crispy Tofu with Peanut Sauce. You can use it as a dressing for the Chopped Asian Salad, or as a dip with my Rainbow Spring Rolls! I love to make…
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Chickpea Curry
When I say I’ve made a lot of curries, I mean I have made A LOT of curries! I’ve made them on the stove, in an instant pot, with beans, with lentils, with curry paste and most were mediocre. But this one, is a GEM! The ingredient list may look long, but most of it…
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Lentil Tacos
Quick and easy dinner!
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Overnight Oats with Chia Seeds
It is quick and easy to prep and a nice grab and go breakfast which makes this perfect for weekday mornings! This is also super customizable. This recipe calls for canned coconut milk which is great if you have left overs from my chickpea curry or my veggie slaw! But, feel free to use any…
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Crispy Tofu with Peanut Sauce
This is a simple and delicious recipe you will want to make over and over again! And it is so easy that you can! The peanut sauce comes together in 5 minutes and can be reused as a salad dressing in the Asian Chopped Salad, a tasty dip for my Tofu Rainbow Spring Rolls, or…
